Marshal, Anne E. <br/><br/>
The new completebook of cookery 

 - New York :  Weathervane Books. 
 - 511 
<br/><br/><label>ISBN: </label>0517240211 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5  / MAR /NEW