Groot, Roy Andries de, <br/><br/>
Pressure cookery perfected 

 - New York :  Summit Books,  1978 
 - 235 
<br/><br/><label>ISBN: </label>0671400061 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.589  / GRO /PRE