Parragon Publishing, <br/><br/>
Cooks library baking 

 - UK :  Parragon Publishing,  2003 
 - 176 
<br/><br/><label>ISBN: </label>9780752594439 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.71  / PAR /COO