Peck's, Paula <br/><br/>
Art of good cooking  

 - New York :  Simon and Schuster,  1966 
 - 368 
<br/><br/><label>ISBN: </label>9780491000505 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5/PEC /ART  / 641.5/PEC /ART