Auhicino, Armand <br/><br/>
Minceur cuisine extrordinaire  Minceur cuisine extrordinaire The new french cooking  

 - New York :  Grosset & Dunlap,  1976 
 - 293 
<br/><br/><label>ISBN: </label>9780448124780 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5944  / ARM /NEW