Kerr, Graham <br/><br/>
The complete galloping gourmet cookbook 

 - New York :  Grosset & Dunlap,  1972 
 - 669 
<br/><br/><label>ISBN: </label>0448013223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5  / KER /COM