Oliver, Raymond <br/><br/>
La cuisine Secrets of modern french cooking  Secrets of modern french cooking 

 - New York :  Leon Amiel,  1969 
 - 894 
<br/><br/><label>ISBN: </label>9780814803219 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5944  / OLI /CUI