Langseth-Christensen, Lillian <br/><br/>
The complete kitchen guide The cooks indispensable  The cooks indispensable 

 - New York :  Grosset & Dunlap, 
 - 158 
<br/><br/><label>ISBN: </label>0448144891 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.7  / SMI /COM