Tighe, Eileen <br/><br/>
Woman's day encyclopedia of cookery Volume 1 

 - New York :  Fawcett Publications,  1966 
 - 168 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5  / TIG /WOM