Jerome, Carl. <br/><br/>
The complete chicken 

 - New York :  Random House,  1978 
 - 247 
<br/><br/><label>ISBN: </label>0394428226 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.665  / JER /COM