Cheng, Rose <br/><br/>
Chinese cookery  

 - USA :  HP Book,  1981 
 - 192 
<br/><br/><label>ISBN: </label>0895860880 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5951  / CHE /CHI