Kuo, Irene <br/><br/>
The key to chinese cooking  

 - New York :  Alfred A Knopf,  1977 
 - 532 
<br/><br/><label>ISBN: </label>0394496388 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5951  / KUO /KEY