Lo, Kenneth. <br/><br/>
The encyclopedia of chinese cooking 

 - New York :  A & W Publishers,  1979 
 - 369 
<br/><br/><label>ISBN: </label>9780894790171 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5951  / KEN /ENC