Collin, Rima. <br/><br/>
The new orleans cookbook 

 - New York :  Alfred A. Knopf,  1975 
 - 244 
<br/><br/><label>ISBN: </label>0394488989 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5976335  / COL /NEW