Mcgee, Horold <br/><br/>
On food and cooking the sciencs and lore of the kitchen 

 - New York  Scribner  2004 
 - 884 
<br/><br/><label>ISBN: </label>9780684800011 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5  / MCG /ONF