Clements, Carole <br/><br/>
The complete book of baking 

 - London  Hermes House,  2011 
 - 256 
<br/><br/><label>ISBN: </label>9781843092568 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.815  / CLE /COM