Chartier, Francois <br/><br/>
Taste buds and molecules  The art and science of food with wine  The art and science of food with wine 

 - Toronto  Mcclelland & Stewart Ltd  2010 
 - 223 
<br/><br/><label>ISBN: </label>978077102253 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>664.72  / CHA /TAS