Ingram, Christine <br/><br/>
The world encyclopedia of cooking ingredients 

 - London  Hermes House,  2010 
 - 512 
<br/><br/><label>ISBN: </label>9781844774418 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.303  / ING /WOR