Body, Ann <br/><br/>
The gourmet's guide to chinese cooking 

 - London  Octopus Publishing Group Ltd,  1974 
 - 144 
<br/><br/><label>ISBN: </label>9780706401530 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5951  / BOD /GOU