Jones, Bridget <br/><br/>
New concise larousse gastronomique The culinary classic revised and updated  The culinary classic revised and updated 

 - Great Britain :  Hamlyn,  2007 
 - 1312 
<br/><br/><label>ISBN: </label>9780600816986 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.503  / JON /NEW