Robuchon, Joel <br/><br/>
Larousse Gastronomique 

 - UK  Hamlyn,  2009 
 - 1206 
<br/><br/><label>ISBN: </label>9780600620426 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.3003  / ROB /LAR