Bell's, Cressida <br/><br/>
Cake design 

 - London  Double Barfelled Book 
 - 156 
<br/><br/><label>ISBN: </label>9780957150034 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.8653  / BEL /CAK