Larousse <br/><br/>
Larousse on cooking 

 - New Jersey :  John Wiley & Sons  2010 
 - 589 
<br/><br/><label>ISBN: </label>9781118349960 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5  / LAR /LAR