Larousse <br/><br/>
Larousse on pastry 

 - New Jersey :  John Wiley & Sons  2009 
 - 447 
<br/><br/><label>ISBN: </label>9781118208823 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.865  / LAR /LAR