Hui, Y. H <br/><br/>
Bakery products science and technology 

 - New Delhi  Wiley Black Well  2006 
 - 575 
<br/><br/><label>ISBN: </label>9788126549658 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>664.752  / HUI /BAK