Jorgensen, Per Anders  <br/><br/>
Eating with the chefs 

 - New York  Phaidon Press Ltd  2014 
 - 306 
<br/><br/><label>ISBN: </label>9780714865812 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5  / JOR /EAT