Bocuse, Paul <br/><br/>
The complete bocuse 

 - Paris  Flammarion   2012 
 - 783 
<br/><br/><label>ISBN: </label>9782080200952 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5944  / BOC /COM