The a to z of cooking 

 - London  Cathay Books  1975 
 - 128 
<br/><br/><label>ISBN: </label>0904644030 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.57  / CAT /ATZ