Gisslen, Wayne. <br/><br/>
Professional baking 

 - New Jersy  John Wiley & Sons  2013 
 - 767 
<br/><br/><label>ISBN: </label>9781118083741 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.815  / GIS /PRO