Patten, Marguerite <br/><br/>
All colour cooking 

 - England :  Hamlyn,  1985 
 - 224 
<br/><br/><label>ISBN: </label>9780600313625 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5  / PAT /ALL