Walker, John R. <br/><br/>
The restaurant from concept to operatoions 

 - Canada  John Wiley & Sons  2011 
 - 557 
<br/><br/><label>ISBN: </label>9780470626436 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & Beverage Service
<br/><br/><label>Dewey Class. No.: </label>647.95068  / WAL /RES