Strianese, Anthony J.  <br/><br/>
Dining room and banquet management 

 - USA  Delmar  2008 
 - 428 
<br/><br/><label>ISBN: </label>9781418053697 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & Beverage Service
<br/><br/><label>Dewey Class. No.: </label>647.95068  / STR /DIN