Duchene, Laurent <br/><br/>
Desserts le cordon blue  

 - London  Carroll & Brown  2005 
 - 222 
<br/><br/><label>ISBN: </label>9781903258484 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.86  / DUC /DES