Kayser, Eric <br/><br/>
The larousse book of bread 

 - London  Phaidon Press Ltd  2015 
 - 311 
<br/><br/><label>ISBN: </label>978071486875 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.815  / KAY /LAR