Ryan, Tim <br/><br/>
The professional chef 

 - New Jersey :  John Wiley & Sons  2011 
 - 1212 
<br/><br/><label>ISBN: </label>9780470421352 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.57  / RYA /PRO