Hertzmann, Peter <br/><br/>
Knife skills illusterated 

 -  USA  2007 
<br/><br/><label>ISBN: </label>9780393061789 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>642.6  / HER /KNI