Bali, Parvinder S. <br/><br/>
International cuisine and food production management 

 -  New Delhi  2012 
<br/><br/><label>ISBN: </label>9780198073895 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>647.94068  / BAL /INT