David & Charles, <br/><br/>
Kitchen workshop pork Ham and Bacon 

 -  London  1983 
<br/><br/><label>ISBN: </label>0715384597 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.364  / CHA /KIT