Bali, Parvindar S. <br/><br/>
Food producation operations 

 -  New Delhi  2014 
<br/><br/><label>ISBN: </label>9780199450510 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.57  / BAL /FOO