Buhrer, Peter <br/><br/>
The new swiss cuisine 

 -  Luzern  1991 
<br/><br/><label>ISBN: </label>3906994066 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.59494  / BUH /NEW