Blank, Raymond <br/><br/>
Foul proof french cookery 

 -  London  2002 
<br/><br/><label>ISBN: </label>9780563534648 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5944  / BLA /FOU