Sperling, Veronica <br/><br/>
The complete book of italian cooking 

 -  Great Britain :  1996 
<br/><br/><label>ISBN: </label>9780752520582 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5945  / SPE /COM