Polenz, Katherine <br/><br/>
Vegetarian cooking  The culinary institute of america 

 -  Canada  2012 
<br/><br/><label>ISBN: </label>9780470421376 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5636  / POL /VEG