Radice, Judi <br/><br/>
Menu designs 2 marketing the restaurant through graphics 

 -  NY   1987 
<br/><br/><label>ISBN: </label>9780866360166 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & Beverage Service
<br/><br/><label>Dewey Class. No.: </label>642.5  / RAD /MEN