Bourdain, Anthony <br/><br/>
A cooks tour 

 -  New York  2001 
<br/><br/><label>ISBN: </label>9780060012786 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.013  / BOU /COO