Kurlansky, Mark <br/><br/>
Salt   A world history 

 -  New York  2002 
<br/><br/><label>ISBN: </label>9780142001615 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>553.63209  / KUL /SAL