Achaya, K.T. <br/><br/>
A historical dictionary of indian food 

 -  New Delhi  1998 
<br/><br/><label>ISBN: </label>9780195658682 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.59503  / ACH /HIS