Stevens, Molly <br/><br/>
All about braising 

 -  New York  2004 
<br/><br/><label>ISBN: </label>9780393052305 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.77  / STE /ALL