McCall's, <br/><br/>
Mccalls cook book  The absolutely complete step by step cooking & service guide  The absolutely complete step by step cooking & service guide 

 - USA :  Random House,  1963 
 - 786 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5  / MCC /COO