Morel, J J. <br/><br/>
Progressive catering vol 4 

 - London  The Caxton Publishing Co. Ltd;  1952 
 - 370 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>647.95  / MOR /PRO